Quo Vadis
Dine in air-conditioned comfort within the Moroccan-inspired décor or by the beachfront next to the sea where our “Mediter-Asian” menu is served with a selection of wines from around the world. The menu at Quo Vadis embraces the best in Mediterranean and Asian cuisine, merging both gastronomic worlds into a whole new dining experience. Traditional dishes are re-imagined, fresh tastes presented, and a new ‘MediterAsian’ culinary style discovered.
The signature Fusion Style take on the traditional Green Curry, made with chicken breast rolled with a kaffir lime mousse, encrusted with potato shaves and served with a linguine and green curry shot is unrecognizable, presented in modernistic European style. Or enjoy sampling delicacies from traditional hand painted tajines which grace some of the main course offerings. For something a bit different, our popular tapas menu with favourites such as Salt & Pepper Squid or Mini Peking Duck Rolls and vegetarian choices such as Mixed Vegetable & Poppy Seed Tempura can be savoured with cocktails and wine. |
